One of my guilty pleasures on the weekend is listening to The Splendid Table, with Lynne Rossetto Kasper. There’s something about the way she talks about food that could make haggis sound like it is fruit of the gods. She always has the perfect food story to complement a lazy Saturday afternoon and one of these days I’m definitely making a road trip down to Aloha, Oregon for some roadside ribs recommended by Jane and Michael Stren on the Where We Eat segment. If it’s anything like meeting “The Man” in Bellevue, WA, I’m in for a treat. In the meantime, I’ve been tuning in to Jeff Nemcher’s Cooking on the Radio, which is an Illinois based Internet cooking show, direct from Jeff’s kitchen to yours. Jeff’s got some great recipes for anyone seeking a change of pace for their normal dining routine and offers some personality to a subject that is more fun to consume than talk about. I hesitate to put Cooking on the Radio in the same league as The Splendid Table just yet, but Jeff’s definitely got something good cooking on his stove in every downloadable episode.